Gourmand Gift Box | Lavender Rosemary & Citrus Balsamic Glaze, Finishing Salt & Herbes de Provence | Foodie Gift Set

A gift for the person who loves to cook. The Gourmand Gift Box brings together three pantry favorites from Little Bear Lavender Farm: a thick, glossy balsamic glaze infused with lavender, rosemary, and citrus; a lavender finishing salt in a heart-shaped tin; and our lavender herbes de Provence. Each is made by hand in small batches with Little Bear’s culinary lavender.

Together they cover the whole plate. Season with the herbes de Provence while you cook, drizzle on the glaze, and finish with a pinch of salt.

What’s inside:

• Lavender Rosemary & Citrus Balsamic Glaze (16.5 fl oz): cooked grape must and balsamic vinegar of Modena infused with culinary lavender, organic rosemary, and orange zest
• Lavender Finishing Salt (1 oz heart-shaped tin): Fleur de Sel de Guérande blended with culinary lavender
• Lavender Herbes de Provence (0.9 oz shaker jar): organic thyme, marjoram, savory, rosemary, and basil with culinary lavender
• Reusable Box: comes in a high quality reusable box with a magnetic closure and a ribbon.
  

Ways to use them:

• Roast chicken or pork: rub with herbes de Provence and olive oil, roast, and finish with a pinch of salt
• Roasted vegetables and potatoes: toss with herbes de Provence, then drizzle with glaze after roasting
• Salads: finish goat cheese or arugula salads with a drizzle of glaze
• Cheese boards: drizzle glaze over brie, burrata, or ricotta, and sprinkle a little salt on top
• Salmon and seafood: season with herbes de Provence and brush with glaze near the end of cooking
• Eggs and focaccia: a pinch of herbes de Provence and finishing salt
• Dessert: spoon glaze over strawberries or vanilla ice cream, then add a tiny pinch of salt

A simple dinner:

1. Rub chicken thighs with olive oil and herbes de Provence, then roast.
2. Toss potatoes or vegetables with olive oil and herbes de Provence, and roast alongside.
3. Drizzle the vegetables with the balsamic glaze.
4. Finish everything with a pinch of lavender finishing salt.
   

Perfect for:

• Home cooks and foodies
• Hostess, housewarming, and holiday gifts
• Wedding, retirement, and thank-you gifts
• Father’s Day and Mother’s Day gifts
• Anyone who likes to entertain

Why choose this gift box:

• Three kitchen essentials in one gift
• Small-batch and made on our farm with naturally grown culinary lavender
• Organic herbs in the herbes de Provence
• Ready to use, with no prep
• Gentle lavender that tastes floral, not soapy

Ingredients:

• Balsamic glaze: cooked grape must, balsamic vinegar of Modena, wine vinegar, naturally grown culinary lavender, organic rosemary, orange zest
• Lavender Finishing Salt: Fleur de Sel de Guérande, culinary lavender (confirm)
• Lavender Herbes de Provence: organic thyme, organic marjoram, organic savory, organic rosemary, organic basil, culinary lavender

Storage: Keep the glaze as directed on the bottle, and the salt and herbs tightly closed in a cool, dry place away from the stove. Best within 9 months.

Glaze contains sulfites. 

FAQ

What’s a balsamic glaze? A thick, syrupy form of balsamic vinegar, used as a finishing drizzle. It’s sweeter and more concentrated than regular balsamic.

What’s a finishing salt? A flaky, flavorful salt sprinkled on food right before serving, for flavor and crunch.

Will the lavender taste soapy? No. We use culinary lavender in small amounts, so it’s subtle and balanced.

Does the glaze need refrigeration? It is not necessary if you store it in a dark, cool place, but will last longer if refrigerated after opening.

Is the herbes de Provence salty? No. It’s herbs and lavender only, so season your food separately. The finishing salt in the box is a good match.

What size is the glaze? 16.5 fl oz, our full-size bottle.