When researching which lavender varieties to plant the first year on the farm, I settled on three Angustifolia and three Lavandin. Fifty plants in total to test their adaptability to the soil and more specifically, to our harsh winter environment. That first season of fifty was truly a test season for multiple reasons…

When spring finally rolls around, the snow cover melts and the temperatures begin to rise, it is time to remove the frost cloth and inspect each plant for winter damage. A good pruning and removal of any damaged parts stimulates each plant to grow and focus their energy on producing flower stems...

Part of the beauty of distilling essential oil is the fact you are “capturing” the essence of the lavender flowers and have access to the scent long after the flowers have left the field. Instead of watching the flowers wilt away at the end of their life cycle, they are dried to preserve their color in beautiful bouquets, or are put through the distiller to extract and utilize the scent in a multitude of products...

Lavender, with its enchanting fragrance and diverse benefits, has long captured the hearts of nature enthusiasts. From the sprawling lavender fields of farms to the cozy corners of your home, the journey of bringing lavender from the source to your space is a delightful experience…