Lavender Citrus & Rosemary Infused Balsamic Glaze | Small-Batch Balsamic Reduction | 16.5 oz & 8.4 oz

Little Bear Lavender Farm's Lavender Citrus & Rosemary Infused Balsamic Glaze is made in small batches on our farm. We start with cooked grape must and balsamic vinegar of Modena, then infuse it with naturally grown culinary lavender, organic rosemary, and orange zest.

The result is a thick, glossy glaze that's sweet, tangy, and herbal, with bright citrus and a soft floral finish. Drizzle it, brush it, or spoon it over just about anything. A little goes a long way.

Flavor: Rich, sweet-tart balsamic up front, with orange brightness, piney rosemary, and a delicate lavender finish.

WAYS TO USE IT

• Roasted vegetables: drizzle on Brussels sprouts, carrots, sweet potatoes, or squash
• Salads: finish goat cheese, arugula, and strawberry salads, or whisk into a dressing
• Meats and fish: brush on chicken, pork, lamb, or salmon near the end of cooking
• Cheese and charcuterie boards: drizzle over brie, burrata, ricotta, or aged cheeses
• Appetizers: top bruschetta, crostini, and caprese
• Fruit and dessert: spoon over fresh berries, peaches, or vanilla ice cream
• Pizza and flatbread: swirl on after baking
• Cocktails and mocktails: add a little to sparkling water or a spritz

WHY CHOOSE OUR BALSAMIC GLAZE

• Made on our farm in small batches
• Infused with naturally grown culinary lavender and organic rosemary
• Brightened with orange zest
• Made with balsamic vinegar of Modena and cooked grape must
• Thick and ready to use, with no reducing required
• Available in 16.5 fl oz for everyday cooking and 8.4 fl oz for gifting or sampling

Storage: Store in a cool, dark place or refrigerate after opening. Best used within 6 months of opening.

Ingredients: Cooked grape must, balsamic vinegar of Modena, wine vinegar, naturally grown culinary lavender, organic rosemary, orange zest.

Contains sulfites.

FAQ

What is a balsamic glaze?
A balsamic glaze is a thick, syrupy form of balsamic vinegar. It's sweeter and more concentrated than regular balsamic and works as a finishing drizzle.

What does it taste like?
Sweet and tangy, with orange, rosemary, and a soft lavender finish.

How do I use it?
Drizzle over finished dishes, brush on meat near the end of cooking, or use as a base for dressings.

Does the lavender taste soapy?
No. We use culinary lavender in a small amount, so it stays subtle and balanced.

Does it contain added sugar?
No added sugar.

Does it contain sulfites?
Contains naturally occurring sulfites.

Do I need to refrigerate it?
No, it is shelf stable if kept in a cool, dark location. Refrigeration after opening is recommended if you cannot store it as described.

How long does it last?
Once opened, use within 6 months.

Is it a good gift?
Yes. The 8.4 oz size is great for hostess gifts and gift baskets. Pair it with olive oil, crackers, and cheese for a foodie gift.

What's the difference between the two sizes?
Same recipe. The 8.4 oz is ideal for gifting and trying; the 16.5 oz is better for regular cooking.