Lavender Herbes de Provence | Organic French Herb Blend with Culinary Lavender | .9 oz Shaker Jar

Herbes de Provence is a classic French blend of dried herbs for roasting, grilling, and simmering. Little Bear’s is made in small batches on the lavender farm with organic thyme, organic marjoram, organic savory, organic rosemary, organic basil, and our culinary lavender.

The herbs are savory and warm, and the lavender adds a soft floral note that ties everything together. Sprinkle it on chicken, potatoes, fish, vegetables, bread dough, and eggs for an easy taste of the French countryside.

Flavor: Savory, herbal, and aromatic, with a gentle floral finish.

Ways to use it:

Roast chicken and pork: rub on before roasting

Roasted potatoes and vegetables: toss with olive oil and a generous shake

Lamb, steak, and fish: season before grilling or pan-searing

Ratatouille, tomato sauce, soups, and stews: stir in while simmering

Bread and focaccia: mix into the dough or sprinkle on top

Eggs and omelets: a pinch makes breakfast special

Goat cheese and dips: stir into soft cheese or olive oil for dipping

Vinaigrette: whisk a pinch into a lemon or red wine dressing

Compound butter: mix into softened butter for steak and bread

How to use it:

Use about 1 teaspoon per pound of meat or vegetables, then adjust.

Rub with a little olive oil first, so the herbs stick.

Crush the herbs gently between your fingers to wake up their flavor.

Add it early for roasting and stews, or late for a fresher finish.

Why choose Little Bear’s blend:

Made in small batches on the farm

Organic thyme, marjoram, savory, rosemary, and basil

Naturally grown culinary lavender

Convenient shaker jar for everyday cooking

A good gift for home cooks

Pairs well with our Lavender Rosemary Finishing Salt

Storage: Keep tightly closed in a cool, dark, dry place, away from the stove. Best within 9 months.

Ingredients: Organic thyme, organic marjoram, organic savory, organic rosemary, organic basil, culinary lavender.

Size: .9 oz shaker jar

FAQ

What is herbes de Provence? A traditional French blend of dried herbs used for roasting, grilling, and stewing.

Does it taste like soap? No. We use culinary lavender in a small amount, so it adds a subtle floral note.

How much should I use? About 1 teaspoon per pound of food, adjusted to taste.

Can I use it in place of Italian seasoning? Often, yes, though the flavor is more floral.

Does it contain salt? No. It’s herbs and lavender only, so season your food separately. Try our finishing salts.