DIY Lavender Syrup Kit | Make Your Own Coffee & Tea Syrup | Little Bear Lavender Farm

Make your own café-style syrup at home. Our Lavender Syrup Kits from Little Bear Lavender Farm arrive with everything you need already inside a reusable syrup bottle: organic sugar, naturally grown culinary lavender, and a few simple ingredients. Just follow the directions on the bottle, simmer on the stove, and pour the finished syrup right back into the same bottle.

In about 20 minutes, you have a fresh, small-batch syrup for lattes, iced coffee, tea, lemonade, cocktails, and mocktails. No artificial flavors, no preservatives, no corn syrup.

CHOOSE YOUR FLAVOR

Lavender Syrup Kit
Floral, sweet, and gently herbal. Made with organic cane sugar, naturally grown culinary lavender, and organic pea flower petals, which give the syrup a pretty blue-purple color. A classic for lavender lattes, Earl Grey, lemonade, and sparkling water.

Lavender Caramel Syrup Kit
Warm, buttery, and soft. Coconut sugar and organic cane sugar create a deep caramel flavor, balanced by culinary lavender. Try it in hot or iced coffee, chai, oat milk lattes, and over ice cream.

Lavender Salted Caramel Syrup Kit
Sweet, salty, and floral. The same caramel base with a pinch of sea salt for a richer, more complex flavor. Excellent in cold brew, espresso drinks, hot chocolate, and desserts.

HOW IT WORKS

1. Open the bottle and pour the dry ingredients into a saucepan.
2. Add 1 cup of water and simmer on the stove for 10 minutes.
3. Strain through a screened funnel or cheesecloth, let it cool, and pour it back into the bottle.
4. Use in your favorite drinks and recipes. Refrigerate between uses.

WAYS TO USE YOUR SYRUP

• Lattes, cappuccinos, and iced coffee
• Hot and iced tea
• Lemonade and sparkling water
• Cold brew and matcha
• Hot chocolate
• Drizzled on pancakes, waffles, yogurt, or ice cream

WHY CHOOSE OUR SYRUP KITS

• Everything you need in one reusable bottle
• Made with organic cane sugar and naturally grown culinary lavender
• No artificial flavors, colors, or preservatives
• Fresh, small-batch syrup made in your own kitchen
• A fun gift for coffee, tea, and cocktail lovers
• Makes about 8 oz of syrup

Storage: Store the dry kit in a cool, dry place until you're ready to use it. Once made, refrigerate the syrup and use within three months.

Ingredients: see individual flavors above.

FAQ

What's in the kit?
Each kit is a syrup bottle filled with the dry ingredients and printed directions. You supply the water and a saucepan.

How do I make the syrup?
Pour the contents of the bottle into a pot, add water, simmer, let it cool, strain the flower buds out, and pour the syrup back into the bottle. Full directions come with the kit.

How long does it take?
About 10 minutes on the stove, plus 20 minutes steeping and cooling time.

How much syrup does each kit make?
About 8 oz.

How long does the syrup last?
Refrigerate after making it and use within 3 months.

Can I reuse the bottle?
Yes. It's meant to be reused for your homemade syrup, and you can refill it with your own recipes.

Why does the lavender syrup have pea flower?
Pea flower adds a natural color. It turns from blue to purple when you add citrus, which is fun in lemonade and sparkling water.

What does lavender syrup taste like?
Sweet and floral, with a clean herbal note. It's gentle, not soapy, when made with culinary lavender.

Is it vegan?
Yes, our lavender syrup kits are vegan and are gluten free.

Does it contain allergens?
The lavender caramel and lavender salted caramel kits contain organic coconut sugar that is packed in a facility that also processes eggs, dairy, tree nuts, peanuts, wheat, & soy products

Is it a good gift?
Yes. It's a fun, hands-on gift for coffee lovers, tea drinkers, and home bartenders.