• The Lavender

    When researching which lavender varieties to plant the first year on the farm, I settled on three Angustifolia and three Lavandin. Fifty plants in total to test their adaptability to the soil and more specifically, to our harsh winter environment. That first season of fifty was truly a test season for multiple reasons…

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  • The Harvest

    When spring finally rolls around, the snow cover melts and the temperatures begin to rise, it is time to remove the frost cloth and inspect each plant for winter damage. A good pruning and removal of any damaged parts stimulates each plant to grow and focus their energy on producing flower stems...

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  • Capturing the Essence - Distilling Essential Oils

    Part of the beauty of distilling essential oil is the fact you are “capturing” the essence of the lavender flowers and have access to the scent long after the flowers have left the field. Instead of watching the flowers wilt away at the end of their life cycle, they are dried to preserve their color in beautiful bouquets, or are put through the distiller to extract and utilize the scent in a multitude of products...

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  • Bringing the Lavender Farm to You and Your Home

    Lavender, with its enchanting fragrance and diverse benefits, has long captured the hearts of nature enthusiasts. From the sprawling lavender fields of farms to the cozy corners of your home, the journey of bringing lavender from the source to your space is a delightful experience…

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Meet the Farmer

Tracy started Little Bear Lavender Farm in the Spring of 2020 during the beginning stages of the Covid pandemic.

Years prior, she fell in love with the thought of growing lavender during a visit to several lavender farms in Washington State.

Lavender is renowned for its calming effect, healing properties, and beautiful aromatic flowers. Tracy…

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The Farm